Chicken Thigh is one of the meatier cuts of the chicken. This cut includes bone-in, skinless pieces that are more flavourful than a chicken breast. Chicken Thigh is a rich source of proteins and minerals. This dark meat cut has a moderate-firm texture and it turns juicy when cooked evenly. Chicken Thigh is an ideal choice for slow-cooked preparations.οΏ½
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 Γ 145 Γ 321 cm |
10% off
0% off
10% off
10% off
10% off
