The chicken tikka, along with tandoori chicken, are dishes that have made Indian chicken popular all over the world. Boneless chicken pieces are marinated in yoghurt and spices and then grilled over a tandoor. In my version of this famous recipe, the mustard oil and the green chillies add a pungency that is unmatched. In the absence of a tandoor, these can be grilled in the Oven at a high temperature or over a grill as well. Most important to remember is to baste it with butter or oil to ensure it stays juicy inside and crisp outside.