�Dry Mango Powder is a delicious add-on made by grinding unripe mango pulp. Diamond Premium Dry Mango Powder is made with a special dehydration process to ensure the tangy flavour of the unripe mango is retained. A suitable alternative of Tamarind extract used in South Indian recipes in curries such as Sambar and Rasam. It also adds a special sour taste to chutneys, soups, stews, vegetables, and curries. Narpa's Indian spices are made for the everyday kitchen that encloses the aroma and taste of traditional Indian cooking. The whole range of spices and condiments make cooking easy, and your recipes delicious. Narpa Spices are 100% Pure & Natural, made with only real ingredients. They are free of Preservatives and Chemicals. Storage Instruction: Masalas and Spices are sensitive to moisture. For lasting freshness, store the masala well-packed in a dry place.