� � � � � � �Add Narpa Meat Masala to fried for 4-5 mins cumin(jeera), ginger-garlic paste, bay leaves, black cardamom, cloves, black pepper, onion, salt to taste. Then add tomatoes and kashmiri mirch powder for authentic color and taste. Now Add the mutton and give it a mix, before adding water as required. Cook on a low flame for 30-35 mins then serve it with kasoori methi, garam masala and coriander garnish when hot and boiling. Prepare flavourful and aromatic Meat dishes, just like the restaurants, easily with Narpa Meat Masala. Narpa's range of veg & non-veg Masalas is a flavourful blend of high-quality, aromatic spices and herbs that deliver authentic flavours from around the country, to your plate. Perfect additions to your masala box, these masalas are a must have for stress-free festive cooking. Narpa Masalas are 100% Pure & Natural, made with only real ingredients. They are free of Preservatives and Chemicals. Storage Instruction: Masalas and Spices are sensitive to moisture. For lasting freshness, store the masala well-packed in a dry place.